Starters & Appetizers ...

PANE FRESCO fresh bread served with whipped butter appetizer and

BAKED BRIE pistachio pesto, blueberry-balsamic compote, focaccia crostini and

CAESAR SALAD romaine, bacon, croutons, garlic parmesan dressing

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Mains ...

8 OZ. FLAT IRON STEAK AAA sterling silver butler steak, herb fingerling potatoes, market vegetables, demi glace (served medium) or

MAPLE CIDER ROASTED CHICKEN SUPREME herb fingerling potatoes, market vegetables, onion gravy or

ATLANTIC SALMON parmesan risotto, arugula micro salad, confit cherry tomatoes, gremolata or

PISTACHIO GNOCCHI pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios

 

Desserts ...

MASCARPONE CHEESECAKE blueberry compote, lemon chantilly cream or

STICKY TOFFEE PUDDING vanilla ice cream, chili salted caramel

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Drinks ...

Sparkling Water, Coffee & Tea